Head Kitchen
- Oversee all kitchen operations, ensuring food quality, consistency, and presentation meet company standards
- Manage kitchen staff schedules, training, and performance
- Maintain inventory, control food costs, and minimize waste
- Ensure hygiene, safety, and cleanliness in all kitchen areas
- Collaborate with restaurant management and service teams to deliver smooth daily operations
Head Barista
- Arranging the menu and researching new drink entries
- Ensuring the bar and beverage are on par with restaurant standards
- Training the baristas
Head Server
- Coordinating and leading the server team
- Maintaining guest comfort and satisfaction
- Training and evaluating the service staff