Commis & Demi Chef

• Maximum age 30 years old
• Have a basic skill in culinary
• Able to work in a team and communicate well
• Have the intention to learn and develop together
• Have a positive attitude and personality
• Have awareness of personal hygiene
• Have a culinary background preferably with experience in the kitchen

Server

• Maximum age 30 years old
• Good skills and attitude
• Able to communicate well and friendly attractive
• Fluent in English
• Hospitality background (plus point)

Send your CV resume to EMAIL
Subject:
savoury_commis/demi chef
savoury_servers