Sous Chef dan Chef De Partie

• Skilled in inventory management, stock rotation and minimizing food waste
• Male or Female (maximum age: 30 years old)
• Minimum 1 year experience at the same position, preferably having experience in kitchen area
• Communicative, active, outgoing and enthusiastic is mandatory
• Adaptive and able to work independently as well as teamwork with partners
• Work placement Semarang Barat
• Subject: POSITION_AK.SB

Pastry

• Male or Female (maximum age: 30 years old)
• Minimum 1 year experience at the same position, preferably having experience in baking
• Communicative, active, outgoing and enthusiastic is mandatory
• Adaptive and able to work independently as well as teamwork with partners
• Work placement Ahmad Yani Semarang
• Subject: PASTRY_AYANI

Steward

• Male or Female (maximum age: 30 years old)
• Communicative, active, outgoing and enthusiastic is mandatory
• Adaptive and able to work independently as well as
• teamwork with partners
• Work placement Majapahit
• Subject: STEWARD_MAJAPAHIT

Floor

• Male or Female (maximum age: 30 years old)
• Minimum 1 year experience at the same position, preferably having experience in the same field
• Communicative, active, outgoing and enthusiastic is mandatory
• Adaptive and able to work independently as well as teamwork with partners
• Work placement Ahmad Yani Semarang
• Subject: FLOOR_AYANI

Tell us about yourself thru CV send it to email.